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AAMCHI MUMBAI CUISINE Online Ordering Menu
99% of 140 customers recommended
Vegan. Fresh made Pastry Shells stuffed with seasoned mashed potatoes, green peas.
Mix Vegetable Pakoras
Vegan, gluten-free. Fresh cut cauliflower, spinach, onions, and potatoes mixed with house made spices and dipped in chickpea’s batter and deep fried.
Vegan, gluten-free. Fresh cut onions mixed with house made spices, dipped in chickpeas batter and deep fried.
SOUP & SALAD
Gluten-free. Soup based on lentils, mixed with chicken and very little rice with a touch of cream.
Julian Cut chicken, Tomatoes, cucumber, lettuce and touched with Tamarind and Spices.
Vegan. Mix vegetables dumplings sautéed with garlic, ginger, and Indo Chinese sauce.
Vegan. Cauliflower pieces sautéed with garlic, ginger, and Indo Chinese sauce.
Indian cheese cubes sautéed with garlic, ginger, onions, bell pepper and Indo Chinese sauce.
Paneer Tikka Masala
Gluten-free. Indian cottage cheese cubes cooked in onion and tomato based slightly sweet creamy sauce.
Gluten-free. A royal vegetarian dish of Indian cheese chunks cooked in Onion and Cashew based creamy sauce.
Gluten-free. Grated Indian cheese cooked with chopped onion, bell pepper in tomato sauce with touch of cream.
Gluten-free. Chunks of Indian cheese and green peas cooked with fresh tomatoes, ginger and touch of cream.
Gluten-free. Homemade cottage cheese cooked in smooth creamy delicious spinach gravy and homemade spices.
Gluten-free. Small chunks of cottage cheese and green bell pepper sautéed with onions, tomatoes, ginger, and coriander.
Gluten-free. Vegetables and cheese cubes simmered in onion and cashew-based sauce with a touch of cream.
Methi Mutter Malai
Gluten-free. Grated Indian Cheese cooked with green peas, fenugreek leaves, in onion and cashew based creamy sauce.
Vegetable and cheese Dumplings cooked with grated Indian cheese in cashew and onion creamy sauce.
Gluten-free. Roasted Eggplants with a smoky flavor cooked with onion, garlic, ginger, green peas and tomatoes.
Aloo Gobi Masala (Vegan)
Vegan, gluten-free. Potatoes, cauliflower and green peas cooked with ginger, garlic, onion and tomatoes.
Vegan, gluten-free. Green Bell peppers, onions and mushrooms cooked with fresh ginger, garlic, onion, and tomatoes.
Chana Masala (Vegan)
Vegan, gluten-free. Chickpeas cooked in a blend of tomatoes, onions and spices.
Mix Vegetable Curry
Vegan, gluten-free. Mixture of vegetables cooked with onions, tomatoes and homemade spices.
Pili Dal (Vegan)
Vegan, gluten-free. Moong and Masoor lentils cooked with ginger garlic tadka and touch of tomatoes.
Dhaba Dal (Dal Makhani)
Gluten-free. Black lentils and beans cooked in buttery sauce containing diced ginger and tomatoes.
Gluten-free. Boneless chicken breast cubes, marinated in a special yogurt sauce.
Gluten-free. Cubes of chicken breast marinated with sour cream and homemade spices.
Kashmiri Tikka (Spicy)
Gluten-free, dairy free. Chunks of white chicken meat mixed with garlic, ginger, homemade spices and herbs.
Lamb Boti Kabab
Gluten-free. Cube Chunks from leg of lamb marinated in garlic-ginger based, Yogurt and Sour cream sauce.
Gluten-free. Boneless Catfish marinated in herbs and species for 24 hours, then broiled in the Tandoor.
Gluten-free. Shrimp marinated in herb mixture and delicately broiled in Tandoor.
Served with White Basmati Rice.
Gluten-free. Chicken marinated delicately with homemade spices, grilled in tandoor then simmered in a tomato creamy sauce.
Chicken Tikka Masala
Gluten-free. Tender chicken breast roasted in tandoor, then simmered in a tomato & onion based creamy sauce.
Gluten-free, dairy-free. Boneless Chicken cooked in sweet and sour mango-based onion sauce with additional homemade spices.
Gluten-free. Cubes of boneless chicken cooked in a creamed spinach sauce gently spiced with our own blend of homemade spices.
Gluten-free. Choice of boneless chicken cooked with mushrooms and green peas with homemade spice in rich creamy sauce.
Dairy-free, gluten-free. Boneless Chicken cooked in hot and tangy coconut based Madras sauce with ginger and fresh herbs.
Gluten-free. Cubes of boneless lamb cooked in a creamed spinach sauce gently spiced with our own blend of homemade spices.
Gluten-free. Choice of boneless lamb cooked with mushrooms and green peas with homemade spice in rich creamy sauce.
Dairy-free, gluten-free. Boneless Lamb cooked in hot and tangy coconut based Madras sauce with ginger and fresh herbs.
Lamb Rogan Josh
Gluten-free. Pieces of Lamb cooked in onion and yogurt-based curry sauce with a touch of cream.
Fine flour bread, made in tandoor, which is plain and soft, complimenting any curry.
Vegan. Buttered and layered whole wheat bread, cooked in tandoor until crispy on the outside but still soft on the inside.
House Special Naan (Sweet)
Bread stuffed with fennel seeds, almond, coconut, raisins, cashew and honey.